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Within its hard exterior the delicate surf clam needs to be treated
gently when it is prepared. Mild seasoning and short cooking times will greatly
enhance the subtle flavours and textures of this delicacy.
Au naturel or lightly steamed with a dash of lemon juice? Drizzled
with melted butter? Both methods can bring out the best in these tasty molluscs.
For the more adventurous, the recipes below may inspire you.
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